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I'd *love* a mixture of tortoise & white pearl handled silverware.
1 (15oz)can Pumpkin Puree
4 eggs
1 c. vegetable oil
2/3 c. water
3 c. sugar
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger
**Directions: Preheat oven to 350. Grease/flour 3 loaf pans. In large bowl mix pumpkin, eggs, oil, water and sugar, until well blended. In seperate large bowl mix flour, baking soda, salt and seasonings. Stir dry ingredients into pumpkin mixture until just blended. Pour into prepped pans. Bake about 50 minutes. Loaves are done when toothpick in center comes out clean.
~Makes great muffins and freezes fantastically!~
XOXO
~S
INGREDIENTS:
1 cup butter
1/2 cup confectioners' sugar
2 1/4 cups all-purpose flour
3/4 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup confectioners' sugar for decoration
DIRECTIONS:
Combine all ingredients, mix well.
Refrigerate dough until chilled.
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
YUM!
What's a cookie you're asked to make every year??
XOXO
~S